Firstly wash potatoes and cut it in round shape and add Salt in it for few minutes.In a Kadai,put Oil, when heating, put the gas in medum flame, now put Aloo (potatoes) pieces one by one,fry till it's done.and keep it aside.

In a plate put all spices(coriander powder, Red chilli powder, haldi,khus khus,salt,put in all fried Aloo pieces.cover for few minutes,in a low flame.

Lastly granish with coriander leaves n serve hot with roti and dal fry,and steam rice