Sabudana Thalipeeth in 5 Mins

Name: Sabudana Thalipeeth in 5 Mins
Total time: 300 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2 Cups Leftover Sabudana Khichdi; 2 Boiled & Mashed Potatoes, if required for binding; Salt to taste, if required; Ghee, as required

Sonal Sardesai Gautam @SSG_17

This is a quick fix, leftover makeover recipe made using leftover Sabudana Khichadi ❤️

Sonal Sardesai Gautam @SSG_17

This is a quick fix, leftover makeover recipe made using leftover Sabudana Khichadi ❤️

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Ingredients

5 Mins

2-4 servings

2 CupsLeftover Sabudana Khichdi
2Boiled & Mashed Potatoes, if required for binding
Salt to taste, if required
Ghee, as required

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Steps

5 Mins

1

Take the leftover Sabudana Khichadi, at room temperature or after removing it from the fridge. Add the boiled & mashed potatoes, if required. Adjust the salt seasoning.
2

Take a little mixture, flatten out the sago into a pancake with your hands.
3

Heat a nonstick tava, grease with a little ghee, carefully upturn the sabudana pancake on to the tava. Let it cook on low-medium heat.
4

Cook until golden brown and crisp from both sides. Grease with a little more ghee on the sides when you flip and cook.
5

Serve with chutney and tea. Makes for a great and filling breakfast dish

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Cooksnaps

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Sonal Sardesai Gautam @SSG_17

on August 16, 2021 13:05

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟