First, assemble all the required ingredients & take all three flour & all spices & grate dudhi & cut all green vegetables.

Now mix all the ingredients in flour & add oil then add vegetables and grated dudhi & add eno & make a semi-solid dough.

Keep the prepared dough for rest for half an hour. Then after half-hour knead the dough with little oil & Then wet your hands & roll muthyias in a cylindrical shape.

Now cook muthiya in a steamer for 35 minutes.
Place all muthyias in a big vessel that has a hole in it.
Place the muthyias in horizontal and vertical lines shown in Pic.

Now close the lid of steamer & cook it for 35 minutes on medium flame.
Then keep it for 15 minutes in the steamer so it is cooked properly.
Then immerse toothpick or knife & check the muthyias
Are they properly cooked

Now heat oil in a pan add mustard seeds then methi Dana (5 to 6 Dana), then hing Then garlic cloves & Then sesame seeds.

Then add cut muthyias & stir it properly for four to five minutes.
Then close the flame & your healthy muthyias are ready to Serve.

You can serve with mango pickle or tea or coffee.
It is the best snack for breakfast or in afternoon snack 😋🤔