Aam Chunda or Sweet Mango pickle

Name: Aam Chunda or Sweet Mango pickle
Cuisine: Indian
Ingredients: 1 kg unripe Mangoe; 500 g sugar; 500 g jaggery; 1/2 tsp turmeric powder; 1 tsp salt; 1/2 tsp black salt; 2 tsp roasted Cummin powder; 1 tbsp roasted fennel seeds powder; 1/2 tsp cardamom powder; 1/2 tsp cinnamon powder

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

This is an instant, easy and tasty Aam Chunda recipe. It is a sour and sweet mango preserve made with raw unripe mangoes , sugar, jaggery and spices. Kids love this sweet and Sour Chunda very much. When I was kid , I enjoyed this delicious Chunda with Paratha or Puri or sometime with biscuits also . Do try this you will surely love it.
#mychildhoodrecipe #cookpadindia #SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

1 kgunripe Mangoe
500 gsugar
500 gjaggery
1/2 tspturmeric powder
1 tspsalt
1/2 tspblack salt
2 tsproasted Cummin powder
1 tbsproasted fennel seeds powder
1/2 tspcardamom powder
1/2 tspcinnamon powder

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Steps

1

Wash and pat dry mangoes or you may place it under sunlight for 20-30 minutes. Make sure, no moisture is left in mangoes.
Further, peel and grate it with grated.
2

Heat a heavy bottom pan or kadhai, add grated mango, sugar, jaggery, salt and turmeric. Keep the flame on low. Stir often so that the sugar does not crystallize and keep on simmering the mixture. When mixture will begin to thicken.
Add Cummin, fennel, cardamom and cinnamon powder. Mix all together.
3

When the consistency of the sugar reaches a 2 thread consistency. Switch off the flame. If you cook more, then chunda will become dense and hard. The consistency should be like a jam consistency and look translucent.
4

Once Chunda cooled, spoon mango chunda in a clean sterilized glass jar or bottle. It stays good for more than 6 months in the fridge and about 15 to 20 days at room temperature.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on July 28, 2021 12:15

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.