Garlic Butter Roast Chicken with herbs

Name: Garlic Butter Roast Chicken with herbs
Total time: 5400 s
Yield: 3 people
Cuisine: American
Ingredients: 1 chicken 1,5 kg; 1/4 cup garlic butter; 3 table spoons Olive oil; 1/4 up white wine; 1 lemon; Salt and pepper; 2 tablespoons chopped parsley; 5 Garlic cloves; 3 sprig whole rosemary; 3 lemongrass sprigs, cut in half and chop the lower half; 5 lemon leaves, cut into 3 pieces

Nhat Vo @nhatvo

Garlic Butter Roast Chicken with herbs

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Ingredients

1 hour 30 mins

3 people

1chicken 1,5 kg
1/4 cupgarlic butter
3table spoons Olive oil
1/4up white wine
1lemon
Salt and pepper
2 tablespoonschopped parsley
5Garlic cloves
3 sprigwhole rosemary
3lemongrass sprigs, cut in half and chop the lower half
5lemon leaves, cut into 3 pieces

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Steps

1 hour 30 mins

1

Mix the melted butter, olive oil, wine, parsley, salt and pepper and lemon. Massage the chicken with the mixture thoroughly inside and outside
2

Stuff the garlic, lemon leaves, upper half of lemongrass, rosemary and lemon halved inside the chicken. Tie the chicken legs together.
3

Preheat the oven to 400F or 200C under fan force for 10mins.
Toast for 1 hour
then turn down to 340F or 170C for another 15mins.
Baste half way through the toasting time.
4

Take the chicken out to a toast pan, baste again and cover with foil.
Turn off the oven. Put the covered chicken in the oven again and leave to rest for 10min before serving.