Crispy corn pakora

Name: Crispy corn pakora
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup corn (frozen or fresh); 1/2 tsp ajwain; 6-7 black pepper whole; 1 tsp whole coriander; 1 onion chopped; 2 green chili chopped; 1 tsp amchoor powder; 1 tsp crushed or chopped ginger; 1 tbsp green coriander leaves; as per taste Salt; 1/2 tsp sugar (optional); 1 tbsp curd/or; 1 pinch of baking soda; 1/4 cup besan; 2 tbsp rice flour; As needed Oil for frying

Rashmi Rai @Spicetoasweetlife

#boxweek17
#corn

Rashmi Rai @Spicetoasweetlife

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Ingredients

5-10min

4 servings

1 cupcorn (frozen or fresh)
1/2 tspajwain
6-7black pepper whole
1 tspwhole coriander
1onion chopped
2green chili chopped
1 tspamchoor powder
1 tspcrushed or chopped ginger
1 tbspgreen coriander leaves
as per tasteSalt
1/2 tspsugar (optional)
1 tbspcurd/or
1 pinch of baking soda
1/4 cupbesan
2 tbsprice flour
As neededOil for frying

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Steps

5-10min

1

In a chopper crush corn coarsly, Corn kernels must be there.
2

Now in a mixie or mortar pastel, crush coriander, black pepper and Ajwain.
3

Add this crushed spices to corn mixture. Add all the above-mentioned ingredients to it. Do not add water.
4

Mix nicely with hand for two minutes.Heat oil in a frying kadhai/pan. Now make pakoras and deep fry it in oil on medium flame.
5

Pakoras are ready. You can serve it with tomato sauce or chutney.