Aloo Tikki

Name: Aloo Tikki
Yield: 8 tikkis
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1/4 cup thin variety of poha (flattened rice); 1/2 tsp green chillies ginger paste; 1/4 tsp tumeric powder; 1/2 tsp red chilli powder; 1/4 tsp chat masala; 1/8 tsp aamchur powder; 1 pinch asafoetida (hing); 2-3 tbsp finely chopped fresh coriander leaves; Salt to taste; Oil for shallow fry; To serve:; Khajur sweet red chutney; Mint - corainder spicy green chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#aloo
Delicious and easy to prepare savoury snack aloo tikki from boiled potatoes, poha and spices.
Can be consumed as a starters or can be used in another popular Indian street food.. Ragda patties.

Jasmin Motta _ #BeingMotta @cook_12567865

#aloo
Delicious and easy to prepare savoury snack aloo tikki from boiled potatoes, poha and spices.
Can be consumed as a starters or can be used in another popular Indian street food.. Ragda patties.

Saved

Ingredients

8 tikkis

2boiled potatoes
1/4 cupthin variety of poha (flattened rice)
1/2 tspgreen chillies ginger paste
1/4 tsptumeric powder
1/2 tspred chilli powder
1/4 tspchat masala
1/8 tspaamchur powder
1 pinchasafoetida (hing)
2-3 tbspfinely chopped fresh coriander leaves
Salt to taste
Oil for shallow fry
To serve:
Khajur sweet red chutney
Mint - corainder spicy green chutney

Saved

Steps

1

Wash poha and keep aside. Peel and mash boiled potatoes in mixing bowl.
2

Add poha, green chillies ginger paste,salt, tumeric powder,red chili powder,chat masala, aamchur powder, chopped fresh coriander leaves to mashed potatoes. Mix well.
3

Make 8 equal size round tikkis from prepared spicy aloo mixture.
4

Shallow fry aloo tikkis with oil on griddle on both sides till crispy golden.
5

Serve/Relish Delicious Aloo Tikkis with khajur sweet red chutney and mint corainder spicy chutney.