Curry with La France Pear

Name: Curry with La France Pear
Yield: 4 servings
Cuisine: American
Ingredients: 2 Pear (I used La France pears); 1 Banana; 1 Onion; 1 small clove Garlic; 100 ml Soy beans in brine; 200 ml Soy milk (or milk); 400 ml Water; 2 Bay leaves; 1 Soup stock cube; 1 dash Pepper; 1/2 box Japanese curry roux

cookpad.japan @cookpad_jp

I added La France pears in the fruits curry that I always make. It was slightly sweet and delicious.

I didn't use meat to the curry but if you prefer, you could replace the soy beans with meat. Recipe by Madomodan

I added La France pears in the fruits curry that I always make. It was slightly sweet and delicious.

I didn't use meat to the curry but if you prefer, you could replace the soy beans with meat. Recipe by Madomodan

cookpad.japan @cookpad_jp

I added La France pears in the fruits curry that I always make. It was slightly sweet and delicious.

I didn't use meat to the curry but if you prefer, you could replace the soy beans with meat. Recipe by Madomodan

I added La France pears in the fruits curry that I always make. It was slightly sweet and delicious.

I didn't use meat to the curry but if you prefer, you could replace the soy beans with meat. Recipe by Madomodan

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Ingredients

4 servings

2Pear (I used La France pears)
1Banana
1Onion
1 smallclove Garlic
100 mlSoy beans in brine
200 mlSoy milk (or milk)
400 mlWater
2Bay leaves
1Soup stock cube
1 dashPepper
1/2 boxJapanese curry roux

Saved

Steps

1

Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
2

Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally.
3

Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat.
4

My pressure cooker can hold up to 2 liters.