Urad Dal special vada

Name: Urad Dal special vada
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Urad Dal washed n soaked 4/5 hrs n grinded,allowed fermented; 1 tbsp Ginger chopped n crushed; 5/6 Green chilli chopped; as required Oil to fry; 1 tsp Salt to taste; 1 tsp red chilli powder

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's my childhood favorite,....which best suits either samber , white chutney...or ghughni or white matar....
Loved street preparation as well...It's a great breakfast item....love in every possible way....

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

1 hr

2 servings

1 CupUrad Dal washed n soaked 4/5 hrs n grinded,allowed fermented
1 tbspGinger chopped n crushed
5/6Green chilli chopped
as requiredOil to fry
1 tspSalt to taste
1 tsp red chilli powder

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Steps

1 hr

1

The batter should b prepared with less water..so it should be non flowing n Sticky consistency...
2

Add salt n ginger chilli,mix well...now whisk with hand or whisker...
3

Add oil to kadai,take one scoop type,make hope on hand...placing it on a banana leaf....made wet...put it on to oil,from sides...try make light...by changing sides in oil...serve