Summer salad - spelt, coriander, tomato, artichoke, dried tomato, red onion, cucumber, paprika, feta

Name: Summer salad - spelt, coriander, tomato, artichoke, dried tomato, red onion, cucumber, paprika, feta
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: Spelt; Tomato; Cucumber; Coriander; Red onion; Artichoke hearts, marinated. (Used already marinated one); Feta; Dried tomato; Paprika; Lemon; Salt & pepper

tomo_ya @tomo

Bristol, England, United Kingdom

Basically the same as the previous recipe, but adding more variety of vegetables all in the fridge.

Very fresh and great fit for hot summer to
cool down with a lot of variation of vegetables.

Basically the same as the previous recipe, but adding more variety of vegetables all in the fridge.

Very fresh and great fit for hot summer to
cool down with a lot of variation of vegetables.

tomo_ya @tomo

Bristol, England, United Kingdom

Basically the same as the previous recipe, but adding more variety of vegetables all in the fridge.

Very fresh and great fit for hot summer to
cool down with a lot of variation of vegetables.

Basically the same as the previous recipe, but adding more variety of vegetables all in the fridge.

Very fresh and great fit for hot summer to
cool down with a lot of variation of vegetables.

Saved

Ingredients

15min

4 servings

Spelt
Tomato
Cucumber
Coriander
Red onion
Artichoke hearts, marinated. (Used already marinated one)
Feta
Dried tomato
Paprika
Lemon
Salt & pepper

Saved

Steps

15min

1

Chop vegetables into small pieces. Mixed up with spelt. Pour a lot of lemon juice, salt and pepper

How to cook spelt, or farro
2

Serve as a side dish, or eat as main.