Aloo Jeera Cookies 🍪 (with Whole Wheat flour and Rolled Oats)

Name: Aloo Jeera Cookies 🍪 (with Whole Wheat flour and Rolled Oats)
Total time: 2400 s
Yield: 16 Cookies
Cuisine: Indian
Ingredients: 200 gms Boiled Potato; 2 Cups Gehu Ka Atta / Whole Wheat flour (WWF); 1 Tsp Cummin seeds; 1/4 tsp Baking soda; 1 Tsp Salt or as per taste; 3 tbsps Butter; 1/2 cup Rolled Oats; 1 tbsp Sunflower seeds; 1 tbsp Pumpkin seed; 2 tbsp Milk or as needed

Jibita Khanna @Jibitakhanna

#aloo #cookpadindia #wholewheatflour#rolledoats #oats #sunflowerseeds #pumpkinseeds #jeera #cumminseeds #potato #mashedpotato #nomaida #nutritious #healthy #fibrous #savourycookies
I love baking cookies and having it too ☺️.
In this challenge #myexperimentswithpotato, I tried experimenting once again and making Savoury Aloo Jeera Cookies/ Potato Cummin Cookies, #sugarfree and that too with Whole Wheat Flour, Rolled Oats, Sunflower, and Pumpkin seeds, so it's high fiber kind of cookie and it turned out yummy too 😋.
I enjoyed it with Tea as evening snacks.

Jibita Khanna @Jibitakhanna

Saved

Ingredients

40 mins

16 Cookies

200 gmsBoiled Potato
2 CupsGehu Ka Atta / Whole Wheat flour (WWF)
1 TspCummin seeds
1/4 tspBaking soda
1 TspSalt or as per taste
3 tbspsButter
1/2 cupRolled Oats
1 tbspSunflower seeds
1 tbspPumpkin seed
2 tbspMilk or as needed

Saved

Steps

40 mins

1

Grate the potato.
Preheat oven to 180°C.
In a bowl, mix the Cummin seeds, salt, baking powder, and WWF. Then mix in the butter after that add the grated potato, mix and knead, if needed add milk to get a medium soft dough. At last, add the Rolled Oats and sunflower and pumpkin seeds, and knead the dough again so that the ingredients are evenly distributed in the dough.
2

Divide the dough into 16 pieces. Form round balls and press in between your palm. Place on the baking tray and then press with anything you have like bhakri presser or medium-size bowl/ glass and make it thinner. In this way, do for all. Bake it in a preheated oven at 180°C for 20 minutes till you get a nice golden color and 15-20 minutes at 100°C. Once out, Keep the cookies for 5 -10 mins on the tray and then transfer to the wire rack and let it cool completely. As it cools it will turn crispy.
3

Total baking time depends upon the size of the oven.
Enjoy with Tea or coffee! Bon Appetite!

Saved

Cooksnaps

Saved

Jibita Khanna @Jibitakhanna

on July 30, 2021 13:38

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.