Tandoori Aloo bharta

Name: Tandoori Aloo bharta
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup fresh curd (it should not be sour); 1/3 tsp garlic paste; 1 tsp besan (chickpeas flour); 1/4 tsp turmeric powder; 1 tsp coriander and cumin seeds powder; 1/2 tsp roasted cumin seeds powder; 1/2 tsp red chilli powder; 1/4 tsp homemade garam masala powder; 1/4 tsp chat masala; as per taste Salt; 1/2 tsp kasuri methi; 1 tsp mustard oil (heat properly and cool to room temperature); 1/2 tsp lemon juice; 3 boiled potatoes roughly smashed with hands; 2 tsp groundnut oil to roast the marinated potatoes; 2 tsp groundnut oil; 2 tsp homemade ghee; 3 onions finely chopped; 3 tomatoes finely chopped; to taste Salt; 1/2 tsp ginger garlic paste; 1/4 tsp cumin seeds; 1 tsp coriander and cumin seeds powder; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala powder; 1/2 tsp kasuri methi; As required water; 2 tbsp fresh cream; 1 piece coal and 1 tsp ghee to pour on the heated coal

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#aloo

There would be hardly any one who doesn't like potato. And if you serve the potato sabji in this way everyone will just love this.

We all have eaten bangain ka bharta, lauki ka bharta but this tandoori aloo ka bharta is just amazing. This bharta is different from regular aloo ka bharta.

A must try recipe, different way to serve aloo ka sabji.

#CookpadIndia

#aloo

There would be hardly any one who doesn't like potato. And if you serve the potato sabji in this way everyone will just love this.

We all have eaten bangain ka bharta, lauki ka bharta but this tandoori aloo ka bharta is just amazing. This bharta is different from regular aloo ka bharta.

A must try recipe, different way to serve aloo ka sabji.

#CookpadIndia

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#aloo

There would be hardly any one who doesn't like potato. And if you serve the potato sabji in this way everyone will just love this.

We all have eaten bangain ka bharta, lauki ka bharta but this tandoori aloo ka bharta is just amazing. This bharta is different from regular aloo ka bharta.

A must try recipe, different way to serve aloo ka sabji.

#CookpadIndia

#aloo

There would be hardly any one who doesn't like potato. And if you serve the potato sabji in this way everyone will just love this.

We all have eaten bangain ka bharta, lauki ka bharta but this tandoori aloo ka bharta is just amazing. This bharta is different from regular aloo ka bharta.

A must try recipe, different way to serve aloo ka sabji.

Saved

Ingredients

30 minutes

3 servings

For marination of potatoes:
1/2 cupfresh curd (it should not be sour)
1/3 tspgarlic paste
1 tspbesan (chickpeas flour)
1/4 tspturmeric powder
1 tspcoriander and cumin seeds powder
1/2 tsproasted cumin seeds powder
1/2 tspred chilli powder
1/4 tsphomemade garam masala powder
1/4 tspchat masala
as per tasteSalt
1/2 tspkasuri methi
1 tspmustard oil (heat properly and cool to room temperature)
1/2 tsplemon juice
3boiled potatoes roughly smashed with hands
2 tspgroundnut oil to roast the marinated potatoes
For gravy:
2 tspgroundnut oil
2 tsphomemade ghee
3onions finely chopped
3tomatoes finely chopped
to tasteSalt
1/2 tspginger garlic paste
1/4 tspcumin seeds
1 tspcoriander and cumin seeds powder
1 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala powder
1/2 tspkasuri methi
As required water
2 tbspfresh cream
1 piececoal and 1 tsp ghee to pour on the heated coal

Saved

Steps

30 minutes

1

For marinating the potatoes: In a mixing bowl take curd and to it add garlic paste, besan, turmeric powder, coriander and cumin seeds powder, roasted cumin seeds powder, garam masala powder, chat masala powder, red chilli powder, kasuri methi, salt, lemon juice and mustard oil. Mix everything properly.
2

To this mixture now add the boiled and smashed potatoes and mix well. Keep this mixture aside for 20 minutes.
3

In a steel ka kadhai take 2 tsp oil and heat it. Now add the marinated potatoes to the kadhai. Cook the potatoes on high flame by stirring occasionally. If it gets stuck to the pan scrape it. And this will give tandoori flavour to the bharta and enhance the flavoir of the sabji. Repeat the scarping 3-4 times and then switch off the gas and keep this mixture aside.
4

For gravy: In a nonstick pan take 2 tsp oil and 2 tsp ghee. Heat it. Now add the cumin seeds to the pan. When the seeds crackles add the chopped onions and cook them till they turn brownish. Now add the ginger garlic paste and cook for a minute.
5

Now add the chopped tomatoes and then when it looses its water add all the dry spices to it. Once the tomatoes are fully soft and spices releases their flavour add the marinated potatoes to the pan and mix well.
6

Add 1/4 cup water and mix well. Cook for 2-3 minutes and then add the fresh cream. Once the cream is mixes well, switch off the gas.
7

Now take a heated charcoal and place it in a small steel bowl. Pour ghee over it and cover the nonstick pan immediately. Cover it for 2-3 minutes to give the smoky flavour.
8

Now remove the bowl and mix everything properly. Serve the ready tandoori aloo bharta with roti or parathas.