"Baked Potato Egg Bowl"

Name: "Baked Potato Egg Bowl"
Total time: 600 s
Yield: 6 numbers
Cuisine: Indian
Ingredients: 3 large sized potatoes; 3 tbsp extra virgin olive oil; 1 tsp pepper powder; 2 tbsp butter; 6 eggs; 1/2 cup bell pepper finely chopped (red yellow green); 1/2 cup grated cheese; 2 tbsp spring onion; 1 tbsp mixed herbs; 1 tbsp chili flakes; As per Taste Salt

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#aloo
#cookpad #cookpadindia
Baked Potato Egg bowl is a perfect for breakfast, lunch or dinner . These baked egg use the humble potato as an edible bowl. Baked potato get an easy and delicious update with egg and cheese!!

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

10 minutes

6 numbers

3 large sizedpotatoes
3 tbspextra virgin olive oil
1 tsppepper powder
2 tbspbutter
6eggs
1/2 cupbell pepper finely chopped (red yellow green)
1/2 cupgrated cheese
2 tbspspring onion
1 tbspmixed herbs
1 tbspchili flakes
As per TasteSalt

Saved

Steps

10 minutes

1

Preheat oven to 200 degrees Celsius for 10 minutes.
2

Scrub of salt and wash potato nicely. Prick them with the help of a fork all over. Rub olive oil onto the skins and sprinkle with salt and pepper powder.
3

Grease the baking tray with oil. Place the potatoes. Bake them in preheated oven at 200 degrees Celsius for 60 minutes or until done.
4

When they are done, take the baking tray out of the oven and let them cool down.
5

Potatoes are cool down. Cut them vertically from the middle of each potato to make a"Bowl".
6

Place a small part of the butter in the middle of each potato bowl. Carefully break an egg into each bowl, then top with chopped bell pepper, spring onion and sprinkle some mixed herbs, chili flakes salt, and pepper. Now top it up with grated cheese.
7

Bake the potatoes and in preheated oven, at 180 degrees Celsius for 10 minutes or until the egg white are set. Take it out from the oven, garnish with some more grated cheese.
8

Serve it hot with chili garlic mayonnaise.