Celeriac Mash

Name: Celeriac Mash
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 Medium Celeriac; 1 inch Fresh Ginger, Grated; 2 Cloves Garlic, Crushed; 1/2 TSP Chilli Flakes; 1/4 TSP Nutmeg; 1/4 TSP Salt; 1/4 TSP Pepper; 25 g Butter (or alternative); 25 g Cream Cheese (or alternative)

Claire Dolci @cook_18138802

Cornwall

Celeriac Mash

Claire Dolci @cook_18138802

Saved

Ingredients

20mins

2 servings

1Medium Celeriac
1 inchFresh Ginger, Grated
2 ClovesGarlic, Crushed
1/2 TSPChilli Flakes
1/4 TSPNutmeg
1/4 TSPSalt
1/4 TSPPepper
25 gButter (or alternative)
25 gCream Cheese (or alternative)

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Steps

20mins

1

Peel, roughly chop and boil the Celeriac in a pan until soft.
2

Meanwhile, prepare Ginger and Garlic.
3

Strain Celeriac and return to heat with added butter, garlic, ginger, nutmeg & chilli flakes.
Fry for a few mins continuously stirring.
4

Add cream cheese and whizz to a puree with a hand blender.
5

Enjoy alone or as a side dish.