Paneer Pepper Fry

Name: Paneer Pepper Fry
Cuisine: Indian
Ingredients: 1 tsp Coriander Seeds; 1/4 tsp Fennel Seeds; 1/4 tsp Cumin Seeds; 1 tsp Pepper; 1 Small Cinnamon Stick; 1 Cardamom; 2 Cloves; 1 Dried Red Chilli; 1 Sprig Curry Leaves; 2 tbsp Oil; 1 tbsp Crushed Ginger and Garlic; 1 Onion (Chopped); 1 Green Bell Pepper (Chopped); 1/4 tsp Turmeric Powder; To Taste Salt; 200 gms Malai Paneer; 1 Sprig Curry Leaves (For Garnish); 2 tbsp Coriander Leaves (For Garnish)

Rosalyn John @rosalyn_kitchen227

#spiceweek5
#thespiceroutechallenge
#pepper
#rosalyn_kitchen

Simple yet Delicious Paneer Pepper Fry Recipe. A superb dry paneer dish. You can literally smell the pepper and the masala mixed so harmoniously with the paneer. This dry paneer dish can be enjoyed best with rotis and curd tadka. Also goes well with rice and dal or any vegetarian dish. A very simple and easy recipe which can be made quickly.

#spiceweek5
#thespiceroutechallenge
#pepper
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#spiceweek5
#thespiceroutechallenge
#pepper
#rosalyn_kitchen

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Ingredients

For Roasting and Grinding:
1 tspCoriander Seeds
1/4 tspFennel Seeds
1/4 tspCumin Seeds
1 tspPepper
1Small Cinnamon Stick
1Cardamom
2Cloves
1Dried Red Chilli
1 SprigCurry Leaves
Other Ingredients:
2 tbspOil
1 tbspCrushed Ginger and Garlic
1Onion (Chopped)
1Green Bell Pepper (Chopped)
1/4 tspTurmeric Powder
To TasteSalt
200 gmsMalai Paneer
1 SprigCurry Leaves (For Garnish)
2 tbspCoriander Leaves (For Garnish)

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Steps

1

Firstly, add all the ingredients mentioned under "For Roasting and Grinding" in a pan and roast on low flame for a minute. Remove on a plate and allow it to cool down.
2

Add the roasted spices in a blender and blend into powder and set aside.
3

Soak the paneer in hot salted water for 15 minutes. After 15 minutes, cut into small cubes and set aside. Keep the curry leaves and coriander leaves ready for garnishing.
4

Crush the ginger and garlic and set aside. Chop the onion and bell pepper and set aside.
5

Heat oil in a kadhai. Add the crushed ginger garlic and saute till the raw smell leaves.
6

Add the chopped onion and green bell pepper and saute it well. Add turmeric powder and salt.
7

Add the ground spice powder and mix it well.
8

Now add the paneer cubes. Mix gently and stir fry for 2 to 3 minutes on low flame.
9

Garnish with curry leaves and coriander leaves. Mix well. Saute for a minute and off the flame.
10

Tasty Paneer Pepper Fry is ready. A perfect dry dish. Serve hot with rotis or rice accompanied with dal, curd tadka or any vegetarian dish.