Bengali style Jhur Jhure Aloo Bhaja / Crispy Fried Potato

Name: Bengali style Jhur Jhure Aloo Bhaja / Crispy Fried Potato
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 400 gms Potato; as required Veg oil to deep fry; as per taste Rock salt or Common salt whatever you prefer; as required Fried Curry leaves (optional); as required Roasted or Fried Peanuts (optional); as per your taste Chaat masala (optional)

Jibita Khanna @Jibitakhanna

Kingdom of Bahrain

#aloo #cookpadindia
One of my favourite potato dish.
Love to have it with Rice, Dal, Macher' jhol etc..or with tea as evening snacks.
It needs a little bit of hard work but outcome is wonderful

Jibita Khanna @Jibitakhanna

Kingdom of Bahrain

#aloo #cookpadindia
One of my favourite potato dish.
Love to have it with Rice, Dal, Macher' jhol etc..or with tea as evening snacks.
It needs a little bit of hard work but outcome is wonderful

Saved

Ingredients

1 hr

3-4 servings

400 gmsPotato
as requiredVeg oil to deep fry
as per tasteRock salt or Common salt whatever you prefer
as required Fried Curry leaves (optional)
as required Roasted or Fried Peanuts (optional)
as per your tasteChaat masala (optional)

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Steps

1 hr

1

Wash the potatoes thoroughly and thin slice with a sharp knife or a slicer and keep in a bowl of cold water. You can leave the skin or peel it.
Once sliced, wash it once more and cut the potato slices vertically....as thin as a match stick and soak it in water till it stiffness up.
Drain the water out and spread it on a clean dry cotton cloth (as seen in pic)
(Here recipe for potato chips too)

Potato Chips
2

Once the excess water dries up, fry the potato sticks, taking about a handful of it (don't put everything together) at one time, depending on the oil and size of kadai, do not overcrowd. Adjust the flame. I always heat the oil on high flame and then lower the flame and fry it till it's crispy.Once it comes to room temperature, you can sprinkle it with salt, chaat masala,whatever you prefer and mix fried peanuts and curry leaves (optionals) serve it with rice or have as a snack.

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Jibita Khanna @Jibitakhanna

on July 30, 2021 11:23

Kingdom of Bahrain

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.