Dahi Vada

Name: Dahi Vada
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Urad dal; 1 inch Ginger; 2 Green chillies; 2 pinch asafoetida; 1/4 Cup Water; 1bowl Fresh and Chilled Curd; 1/2 Cup Green chutney; 1/2 Cup Mitthi Chutney

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#boxweek17
#uraddal
#chaatrecipe
#northindian
#fried
It is famous in North India. It is made with urad dal and served with green chutney and mitthi Chutney. Always use fresh and Chilled curd.

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#boxweek17
#uraddal
#chaatrecipe
#northindian
#fried
It is famous in North India. It is made with urad dal and served with green chutney and mitthi Chutney. Always use fresh and Chilled curd.

Saved

Ingredients

30 minutes

4 people

1 cupUrad dal
1 inchGinger
2Green chillies
2 pinchasafoetida
1/4 CupWater
1bowl Fresh and Chilled Curd
1/2 CupGreen chutney
1/2 CupMitthi Chutney

Saved

Steps

30 minutes

1

Wash the dal and Soak for 7 to 8 hours.Drain all the water and Add Dal, Ginger and Green chillies in grinder jar and thick flowing batter. Add water as needed.
2

Take batter in a bowl. Stir the batter until it more light and fluffy.
3

Heat a kadai with oil.
When the oil becomes medium hot
Fry the vada until they become golden.
4

In another bowl take water. Add vada in it.Soak for 12 to 15 minutes.
5

Curd mix properly. It will look very smooth and silky. Add Salt according to your taste.
6

Put the vade on a plate.
add yogurt to it.
Serve with sweet chutney and green chutney.
7

Dahi vada is ready to serve.