Red wine poached pear

Name: Red wine poached pear
Total time: 6300 s
Yield: 3 people
Cuisine: American
Ingredients: 3 whole pears,; 1 star-anise; 1 cinnamon stick; 550 ml red wine; 1/2 cup brown sugar; Half an orange, juiced; Half a lemon, juiced; 1 orange peel; Grated lemon jest; 4 pieces saffron

Nhat Vo @nhatvo

Red wine poached pear

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Ingredients

45 mins - 1 hour

3 people

3whole pears,
1star-anise
1cinnamon stick
550 mlred wine
1/2 cupbrown sugar
Halfan orange, juiced
Halfa lemon, juiced
1orange peel
Grated lemon jest
4 piecessaffron

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Steps

45 mins - 1 hour

1

Peel the pears, carefully take out the core from the bottom
2

Pour the red wine, orange juice, lemon juice, sugar into a pan, put in all the herbs and stir well.
Bring to a simmer.
3

Put the pears in to the pan, make sure they are covered in wine.
Put on the lid and let it simmer for 30 minutes.
Turn the pears often to make the colour even.
4

Take the pears out and put on a tray.
Put the tray in the fridge for 20 minutes.
5

Put the wine liquid on stove again, turn on medium heat and let it reduce to about 1/4.
It should be glazie and shinie when done right.
Turn the heat off and let it rest for 20mins.
6

Take the pears out and place on a dish.
Put some mascarpone or whipped cream on the side.
Pour the wine mixture over the pears, grate some lemon zest on and serve.