Juicy Pork Bun Filling (Convenience Store-Style)

Name: Juicy Pork Bun Filling (Convenience Store-Style)
Yield: 10 servings
Cuisine: American
Ingredients: 1 Onion; 1/2 Carrot; 200 grams Ground pork; 1 tbsp Sugar; 1 tbsp Oyster sauce; 1 tsp Chicken soup stock granules; 150 ml Water; 2 tbsp Soy sauce

cookpad.japan @cookpad_jp

My kids said they wanted to eat soft pork buns like the ones found in convenience stores.

Keeping the ground meat together, rather than breaking it apart, improves the richness of the meat.

If there's a lot of liquid in the pan, add some rehyrdrated, minced harusame glass noodles. Recipe by tommyPann

My kids said they wanted to eat soft pork buns like the ones found in convenience stores.

Keeping the ground meat together, rather than breaking it apart, improves the richness of the meat.

If there's a lot of liquid in the pan, add some rehyrdrated, minced harusame glass noodles. Recipe by tommyPann

cookpad.japan @cookpad_jp

My kids said they wanted to eat soft pork buns like the ones found in convenience stores.

Keeping the ground meat together, rather than breaking it apart, improves the richness of the meat.

If there's a lot of liquid in the pan, add some rehyrdrated, minced harusame glass noodles. Recipe by tommyPann

My kids said they wanted to eat soft pork buns like the ones found in convenience stores.

Keeping the ground meat together, rather than breaking it apart, improves the richness of the meat.

If there's a lot of liquid in the pan, add some rehyrdrated, minced harusame glass noodles. Recipe by tommyPann

Saved

Ingredients

10 servings

1Onion
1/2Carrot
200 gramsGround pork
Combined seasoning ingredients:
1 tbspSugar
1 tbspOyster sauce
1 tspChicken soup stock granules
150 mlWater
2 tbspSoy sauce

Saved

Steps

1

Mince the carrots and onions. Combine the water, chicken soup stock, sugar, oyster sauce, and soy sauce.
2

Add some oil to a frying pan and cook the ground pork, but don't break it apart. Once it's browned, turn it over and add the vegetables. Once both sides have cooked, start to break it apart slowly.
3

Add the combined flavoring ingredients and simmer. When the liquid has cooked down to about 2/3, add water-dissolved katakuriko to thicken. Cook slowly until all the liquid has cooked off.