For the prawn toast, slice your bread into quarters. Blend your prawns with the seasonings and apply to the bread. Fry in oil for 3 minutes each side

For the spring rolls, par boil lasagne sheets for 5 minutes until soft enough to roll. Cook your duck and shred. Mix with hoisin sauce, apply to lasagne sheets, roll and cook at 180c for 10 minutes

For salt & pepper chicken, cut chicken breasts and coat in cornflour and seasonings. Cook in the oven for 30 minutes turning regularly

For egg fried rice, boil rice until nearly cooked and then fry in sesame oil with frozen peas and seasonings. Make a well, add egg, slow to scramble for 30 seconds and then mix together

For salt and pepper chips, cut your potatoes, par boil in salted water, season with seasonings and cook in the oven at 180 for 40 minutes turning twice

For crispy chilli beef, add cornflour and seasonings to the beef and combine. Fry in oil for 5 minutes each side. Set aside. Add rest of ingredients to a pan and simmer for 10 minutes. Add back the beef and then mix for two minutes

For vermicelli noodles, add spices to boiling water in a pan and boil your noodles. Take your noodles out, heat sesame oil in a pan and add sliced red pepper, fry your noodles for 3 minutes stirring often

Serve everything with your choice of garnishes and prawn crackers