Wash the fish with salt and hot water and scrub with a sponge and take out the unwanted stuff, then rinse.

Prep the peppers and fish

Ground the pepper, onion, ginger, garlic and scent leaf

Peel the Maggi, add in a cup of oil and add salt then mix

You can add curry powder and ground pepper (optional)

Mix everything in a bowl

Lay the foil on a flat surface, make little cuts on the fish and fill in with the pepper mix

Wrap well and let it mairate