Carrot Shira-ae with a Double Dose of Sesame Seeds

Carefully prepared shira-ae is delicious, but this simply made version turned out surprisingly rustic and tasty If you use a pre-made sesame sauce, it can be quickly seasoned; making it easy to prepare even a gourmet style shira-ae!
To drain the tofu, some methods rely on boiling or microwaving, but they compromise the flavor of the tofu. When making shira-ae, although it may be cumbersome, take the time to drain it properly. However, if you drain too much of the water, it will become dry and crumbly, so drain it lightly. Recipe by Heartful Kitchen Rei
Carrot Shira-ae with a Double Dose of Sesame Seeds
Carefully prepared shira-ae is delicious, but this simply made version turned out surprisingly rustic and tasty If you use a pre-made sesame sauce, it can be quickly seasoned; making it easy to prepare even a gourmet style shira-ae!
To drain the tofu, some methods rely on boiling or microwaving, but they compromise the flavor of the tofu. When making shira-ae, although it may be cumbersome, take the time to drain it properly. However, if you drain too much of the water, it will become dry and crumbly, so drain it lightly. Recipe by Heartful Kitchen Rei
Cooking Instructions
- 1
Drain the tofu by breaking it into large pieces and place into a colander. If you're in a hurry, cover it with a small plate!
- 2
Julienne the carrot and parboil in a pot of boiling water with salt (not listed in the ingredients) to desired tenderness, then drain in a colander.
- 3
Add the sesame and seasonings to the drained tofu and mix well. There's no need to use a grinding bowl to mix; just stir it with a spoon or fork.
- 4
To add a bit of color variation, I used black sesame seeds.
- 5
Once the shira-ae tofu mixture base is well seasoned, add the carrots. Gently toss so the carrots don't break.
- 6
Go easy on the sugar; the carrot gives a mild and delicious natural sweetness to the shira-ae. Season to taste.
- 7
[Homemade sesame condiment] You can make a shira-ae tofu mixture base by simply combining this with miso and drained tofu..
https://cookpad.wasmer.app/us/recipes/155477-seriously-useful-easy-sesame-sauce-base
- 8
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Carrot Tofu Salad (Shira-ae) Macrobiotic Recipe Carrot Tofu Salad (Shira-ae) Macrobiotic Recipe
This is a macrobiotic, raw food side dish that's easy and quick to prepare.Make unsalted peanut butter paste in a food processor. Since it's preservative-free you don't need to worry about preservatives.Use organic carrots and julienne them including the skins. You can get glutamate and carotene as well. Recipe by Mille=miru cookpad.japan -
Carrots with Ground Soybean and Sesame Dressing Carrots with Ground Soybean and Sesame Dressing
I came up with this menu to enter into a contest, with a particular emphasis on food that helps to make skin beautiful.Grind up the sesame seeds after toasting them for the best flavor. By grinding the seeds well, you increase their nutrition value, since they become easier to digest! You can also use this dressing for goma-ae (vegetables etc. with sesame sauce) dishes! For 2 to 3 servings. Recipe by iano cookpad.japan -
Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer
I tried making a goma-ae (vegetables with sesame seed sauce) with shio-koji and it was delicious, so I tried this too.Please adjust the amount of shio-koji to taste. For 2 small bento portions. Recipe by Mitsuko nesan cookpad.japan -
A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo
I wanted a salad that used a lots of carrots, so I thought up this recipe.It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat.Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna* cookpad.japan -
Easy Shira-ae (Spinach with Mashed Tofu) Easy Shira-ae (Spinach with Mashed Tofu)
Even though there's nothing to it, it's one of our favorite shira-ae dishes.You could use firm or silken tofu.It's fine with just spinach, but the carrots add color to the dish.Substitute peanuts for the sesame seeds. Recipe by cafe-cafe cookpad.japan -
Carrot Shirishiri Carrot Shirishiri
I saw this on TV, so I wanted to try making it myself.It's best if you retain the texture of the carrots, so please keep an eye on your skillet while you're cooking. Recipe by Wakacha cookpad.japan -
Crumbled Tofu and Carrot With Sesame Crumbled Tofu and Carrot With Sesame
Our family loves iri-dofu scrambled tofu. so I thought up this easy and delicious tofu dish.I kept the flavors light, so please add more salt to taste.If you like add some shichimi togarashi red chili pepper mix too. Recipe by kurukurumin cookpad.japan -
Colorful Daikon Radish and Carrot Salad with Sesame Colorful Daikon Radish and Carrot Salad with Sesame
I wanted to use up some leftover daikon radish and carrot. I used ponzu sauce for a refreshing flavor. It's a tasty, light way to enjoy a bunch of vegetables.I used a thin daikon radish.Please adjust the seasonings to your taste. For 2 servings. Recipe by annnnn cookpad.japan -
Sweet Potato and Burdock Root Salad with Lots of Sesame Seeds Sweet Potato and Burdock Root Salad with Lots of Sesame Seeds
I was trying to come up with a sweet potato side dish that goes well with rice.Great to be served hot or cold. For 3 servings. Recipe by Pika mama cookpad.japan -
Oil-free Carrot Salad with Sesame Miso Oil-free Carrot Salad with Sesame Miso
I though that these ingredients would make a good combination, so tried making my own recipe.Make sure you squeeze the carrot well in Step 2 to drain excess water, otherwise you'll end up with a soggy salad. Recipe by Miyakojika cookpad.japan -
Shira-ae Mashed Tofu with Honey-Lemon Flavor Shira-ae Mashed Tofu with Honey-Lemon Flavor
I love the flavor of honey-lemon, so I tried adding it to my usual shira-ae for a twist.The tofu will start to exude water if left for too long, so mix this together just before serving.Tightly wring out the excess water from the vegetables.The boiling times are just a guideline. Boil the vegetables to the level of doneness you prefer!You can drain the tofu by putting a weight on it like a plate and letting it sit for 15 minutes or so. I prefer the fast and easy microwave method. Recipe by Stylish Mama cookpad.japan -
Teriyaki Burdock Root with Sesame Seeds Teriyaki Burdock Root with Sesame Seeds
I'm trying to come up with different teriyaki sauce recipesWhen you use a lot of katakuriko, the burdock root pieces tend to stick to each other, but they'll separate after you add the sauce. Recipe by meg526 cookpad.japan
More Recipes
- Easy Simmered Drumettes and Boiled Eggs
- Hollandaise Sauce Easily Made in a Microwave
- Easy Pad Ga Prao with Vegetables
- Creamy Spinach Stuffed Tomatoes (leftover ideas!)
- Easily Made in the Microwave! Custard Made With a Whole Egg
- Easy Lunch in 10 Minutes - Summery Tomato Risotto
- 10-Minute Microwaved 'Uiro'
- 3-Minute Fool Proof Pudding
- Easy Microwaved ☆ Coffee or Green Tea Syrup
- Easy Microwave-Made Cucumber Pickles
Comments