A picture of A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo.

A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo

cookpad.japan @cookpad_jp

I wanted a salad that used a lots of carrots, so I thought up this recipe.

It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat.
Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna*

I wanted a salad that used a lots of carrots, so I thought up this recipe.

It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat.
Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna*

A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo

cookpad.japan @cookpad_jp

I wanted a salad that used a lots of carrots, so I thought up this recipe.

It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat.
Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna*

I wanted a salad that used a lots of carrots, so I thought up this recipe.

It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat.
Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna*

Saved

Ingredients

2 servings

1 smallCarrot
3Chikuwa
2 tbspMayonnaise (calorie-reduced type)
3 tbspYogurt
2 tbspWhite ground sesame seeds
2 pinchSalt

Saved

Steps

1

Julienne the carrots, wrap in paper towels, then wrap again in plastic wrap. Microwave for 1 min at 600w.
2

Julienne the chikuwa.
3

Add the carrots and chikuwa to the rest of the ingredients and toss.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 05, 2013 16:33

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Comments

Keywords

Salad Mayonnaise Yogurt Carrot

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