自製芒果雪花冰 
Homemade Mango Shaved Ice
During the pandemic, I shared a dish a day, offering simple recipes that can be quickly prepared at home for healthy and delicious meals. Summer is mango season, and using mangoes to make shaved ice is a smart choice. The natural aroma and sweetness of the fruit reduce the need for sugar, while the cream's fat content enhances the texture and flavor of the ice. In just 10 minutes, you can treat your family to the most natural dessert. Enjoying a cup in the hot weather is pure happiness.
Homemade Mango Shaved Ice
During the pandemic, I shared a dish a day, offering simple recipes that can be quickly prepared at home for healthy and delicious meals. Summer is mango season, and using mangoes to make shaved ice is a smart choice. The natural aroma and sweetness of the fruit reduce the need for sugar, while the cream's fat content enhances the texture and flavor of the ice. In just 10 minutes, you can treat your family to the most natural dessert. Enjoying a cup in the hot weather is pure happiness.
Cooking Instructions
- 1
Cut the mangoes into chunks and weigh them to measure the other ingredients. Puree the mango flesh and set aside. This time, ching used a glass to scoop out the fruit, which worked well. Remember to use a glass with a thin rim for easier scooping.
- 2
Pour the heavy cream into a mixing bowl.
- 3
Add the granulated sugar to the mixing bowl. Use granulated sugar as it dissolves faster.
- 4
Squeeze the lemon juice into the bowl.
- 5
Whip the heavy cream using a mixer.
- 6
Pour the mango puree into the mixing bowl.
- 7
Mix all the ingredients until well combined.
- 8
Portion into small cups, each holding about 200 grams (about 7 oz).
- 9
Cover and freeze for at least six hours.
- 10
Before serving, scrape the shaved ice with a spoon. The delicious taste will leave everyone impressed.
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