Pan fry onions in a pot until they get golden colour. Stir frequently. Add meat and continue cooking and stirring a few more minutes, until the meat releases it's sauce.

Add sweet and spicy paprika, stir and add boiling water. Let the meat boil until it softens, at least an hour.

Add cabbage and cook 10 more minutes.

To finish the dish, pour in the cream. If you prefer more thick sauce, mix thoroughly a spoon of flour with cold water and pour the mixture in. Leave boiling a few more minutes. Finish seasoning if needed.