Kadhi Pokoda

Name: Kadhi Pokoda
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 175 gms Dahi; 2 cups water; 1 Tsp Ginger powder (Or paste); 2tbsp Besan; 1/4 tsp Turmeric powder; As needed Juice of half a lemon; as per taste Salt; as required Cumin seeds; 2 Whole dry Chilli; as required Hing; as needed Kasuri Methi

Jibita Khanna @Jibitakhanna

#boxweek18 #curd #mysterybox
#cookpadindia
Kadhi differs from region to region and state to state in India. Different ingredients are used to prepare it depending upon the region, some are sweet some are sour, some are thick some are thin consistency.
It is famous in India and it's subcontinents.
This is my version Kadhi Pakoda, I prepare at home with Curd and Besan with Besan Ka Pakoda dunked in it and loved by my family. My husband is an ardent fan of Kadhi and loves to have all types of Kadhi... Rajasthani Kadhi, Gujarati Kadhi to name a few.

Jibita Khanna @Jibitakhanna

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Ingredients

1 hour

2 servings

175 gmsDahi
2 cupswater
1 TspGinger powder (Or paste)
2tbsp Besan
1/4 tspTurmeric powder
As neededJuice of half a lemon
as per tasteSalt
as requiredCumin seeds
2Whole dry Chilli
as requiredHing
as neededKasuri Methi

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Steps

1 hour

1

Mix Curd, Besan, turmeric, ginger powder/ paste, lemon juice, salt and water and blend it with a traditional wooden blender. Prepare the batter for the Pakoda and fry the Pakoda first and keep it in a kitchen tissue paper to absorb excess oil. Follow this recipe.

Phoolouri / Pakoda/ Chickpea Fritters
2

Heat oil in a kadai and add the whole dry red chilli, Jeera and once it crackles add the Hing and then the kasuri Methi. Quickly add the prepared Curd mixture and let it boil for about 10-15 minutes till the raw flavour of the Besan goes off, the Kadi will also thicken up...adjust consistency accordingly.
3

Now add the Pakoda to the Kadhi and chopped Cilantro. Boil for 2-5 minutes more and serve it hot with steamed rice or anything you love. I love it with Plain Steamed rice only but my husband loves with roti too.

Linked Recipes

Phoolouri / Pakoda/ Chickpea Fritters

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on August 03, 2021 18:29

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.