Bacon Fried Asparagus

Name: Bacon Fried Asparagus
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bunch asparagus; trimmed and cut in half; 6 slice bacon; medium dice; 1/2 yellow onion; medium dice; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Easy Breezy

ChefDoogles @ChefDoogles

Chicago, IL

Easy Breezy

Saved

Ingredients

10 mins

6 servings

1 bunchasparagus; trimmed and cut in half
6 slicebacon; medium dice
1/2yellow onion; medium dice
1salt and pepper

Saved

Steps

10 mins

1

Render fat from bacon until crispy. Remove bacon and set aside.
2

Add asparagus and onion. Season. Toss.
3

Cook until tender. Approximately 5-8 minutes.
4

Garnish with crispy bacon.
5

Variations; Lemon, garlic, roasted bell peppers, white wine

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 09, 2014 00:52

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience