Veg idli

Name: Veg idli
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gms suji or semolina; 1 packet buttermilk and water 1cup; 1 tomato; 1 onion; 1 carrot (orange or red); 1 packet eno; As per taste Salt; 50 gm peanut; 5-10 curry leaves; 1 spoon mustard seeds and oil

naivedh rai @naivedhjain

Recipe inspired by shivani Jain
#RSL

naivedh rai @naivedhjain

Recipe inspired by shivani Jain
#RSL

Saved

Ingredients

1 hour 30 minutes

3 people

250 gmssuji or semolina
1 packetbuttermilk and water 1cup
1tomato
1onion
1carrot (orange or red)
1 packeteno
As per tasteSalt
50 gmpeanut
5-10curry leaves
1 spoonmustard seeds and oil

Saved

Steps

1 hour 30 minutes

1

Take a bowl and add suji.
2

Then chopped all veggies tomato, onion and carrot finely chopped.
3

Mix it in suji all veggies. After adding veggies add buttermilk and water and mix it well
4

And cover it for 1 hour.
5

Take a pan and add oil add mustard seeds add curry leaf and fry for 1min. And mix it idli batter
6

And add peanut after roughly chopped and mix in idli mixture
7

Take idli maker and make idli and stem 15 mins
8

And serve it with sambar or without ☺️☺️enjoy