Delicious Chicken Nanban from Miyazaki

Name: Delicious Chicken Nanban from Miyazaki
Yield: 2 servings
Cuisine: American
Ingredients: 1 slice Chicken breast or thigh meat; 1 Plain flour; 1 Beaten egg; 3 tbsp ◎Soy sauce; 4 tbsp ◎Sugar; 4 tbsp ◎Vinegar; 1 Boiled egg; 1/4 Onion; 1 ◇Mayonnaise; 1 tsp ◇Ketchup; 1 tsp ◇Milk; 1 dash ◇Salt and pepper

cookpad.japan @cookpad_jp

My mother made this a lot for me when I was a kid She's from Miyazaki and taught me well.
My Husband doesn't really like vinegar so the marinade I make is ever so slightly sweeter than my Mother's.

Chicken tends to dry out so to prevent this, first butterfly the chicken, cover in cling film and tenderize with a rolling pin until flat. Marinate in a tablespoon each of cooking sake and vinegar and when cut, it should be nice and moist.
For thigh meat, prick it all over with a fork and cut off any stringy bits before use. Recipe by Nyankochansan

My mother made this a lot for me when I was a kid She's from Miyazaki and taught me well.
My Husband doesn't really like vinegar so the marinade I make is ever so slightly sweeter than my Mother's.

cookpad.japan @cookpad_jp

My mother made this a lot for me when I was a kid She's from Miyazaki and taught me well.
My Husband doesn't really like vinegar so the marinade I make is ever so slightly sweeter than my Mother's.

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Ingredients

2 servings

1 sliceChicken breast or thigh meat
1Plain flour
1Beaten egg
Nanban Marinade:
3 tbsp◎Soy sauce
4 tbsp◎Sugar
4 tbsp◎Vinegar
Tartar Sauce:
1Boiled egg
1/4Onion
1◇Mayonnaise
1 tsp◇Ketchup
1 tsp◇Milk
1 dash◇Salt and pepper

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Steps

1

Prepare the meat (refer to the hints section for how to do this). I tend to use breast meat most.
2

Coat the chicken in a layer of flour and then dip it into the beaten egg. Fry the chicken in oil (or shallow-fry). Drain off the oil and cut into bite-size pieces.
3

Tartar Sauce: Finely chop the onion and soft-boiled egg and place in a tupperware container with the ingredients marked with ◇. Stir well.
4

Nanban Marinade: Add all of the ingredients marked with ◎ to a small saucepan and warm on high heat. When it starts to boil, add the chicken pieces and leave to marinate.
5

Once marinated, arrange the chicken on a plate, pour over the rest of the marinade, and top with the tartar sauce and a sprinkling of parsley to give a stylish finish.
6

Or try making a rice bowl by sitting the chicken on a bed of warm rice and lettuce or shredded cabbage, and covering with tartar sauce.
7

Lately I've been frying the chicken in a generous amount of oil for Step 2 If you deep-fry it, it will taste like restaurant Chicken Nanban, but if you shallow-fry it, it will taste homemade Feel free to fry how you like.