Bharwa Lauki / Achari Keema Stuffed Bottle gourd

Name: Bharwa Lauki / Achari Keema Stuffed Bottle gourd
Yield: 4-6 Persons
Cuisine: Indian
Ingredients: 2 Small Round Louki / Bottle Gourd/ Dudhi / Lau / Louka; 2-3 Dollops of Pickle masala or as needed; 1/4 cup Mustard oil; 1/4 tsp Salt as per taste or; as needed Hot water

Jibita Khanna @Jibitakhanna

#boxweek18 #bottlegourd #mysterybox #cookpadindia #mykitchenexperiment
When I got two cut small size Louki / Bottle gourds, I thought why not make Bharwa Louki with it like the Bharwa Karela and Parwal.
It will nearly take an hour or so to steam and cook the stuffed bottle gourd. It goes well with rice and roti both.
For stuffing you can do veg or non veg.
For non veg I have given the link below.

Jibita Khanna @Jibitakhanna

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Ingredients

4-6 Persons

2Small Round Louki / Bottle Gourd/ Dudhi / Lau / Louka
2-3Dollops of Pickle masala or as needed
1/4 cupMustard oil
1/4 tspSalt as per taste or
as neededHot water

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Steps

1

Cut the top portion so that you can use as a lid. Peel and scoop the Louki / Bottle Gourd. Stuff with the cooked Keema or any Veg stuffing of your choice. Put the top portion as lid and tie with a thread or use a toothpick to secure it.
2

Place the stuffed Bottle gourds in a kadai and add the pickle masala, salt, water and mustard oil in it. Let the water be below the edge of the bottle gourd and add water as and when needed.
3

Cover and cook the Bottle Gourd till it's softened and cooked but holds it's shape. After the water dries off, fry it in the residue oil and masala. Once done, serve hot with steamed rice or roti or anything you love to have with. Bon Appetite!
You can try Bharwa Parwal and Bharwa Karela too.

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Jibita Khanna @Jibitakhanna

on August 06, 2021 13:27

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.