Deep-Fried Bitter Melon Seasoned with Garlic & Cheese

Name: Deep-Fried Bitter Melon Seasoned with Garlic & Cheese
Cuisine: American
Ingredients: 1 Bitter melon; 1 tsp Salt; 1 tbsp ★Katakuriko; 1 tbsp ★Grated cheese; 1/2 tbsp ★Garlic powder

cookpad.japan @cookpad_jp

Add a tasty twist to your usual bitter melon.

You could also pan-fry them until crispy instead of deep-frying.
Related Recipe: "Non-Fried Fried Bitter Melon Perfect with Alcohol".
These are also delicious. Recipe by Umi mama

Add a tasty twist to your usual bitter melon.

You could also pan-fry them until crispy instead of deep-frying.
Related Recipe: "Non-Fried Fried Bitter Melon Perfect with Alcohol".
These are also delicious. Recipe by Umi mama

cookpad.japan @cookpad_jp

Add a tasty twist to your usual bitter melon.

You could also pan-fry them until crispy instead of deep-frying.
Related Recipe: "Non-Fried Fried Bitter Melon Perfect with Alcohol".
These are also delicious. Recipe by Umi mama

Add a tasty twist to your usual bitter melon.

You could also pan-fry them until crispy instead of deep-frying.
Related Recipe: "Non-Fried Fried Bitter Melon Perfect with Alcohol".
These are also delicious. Recipe by Umi mama

Saved

Ingredients

1Bitter melon
1 tspSalt
1 tbsp★Katakuriko
1 tbsp★Grated cheese
1/2 tbsp★Garlic powder

Saved

Steps

1

Cut the bitter melon in half and remove the seeds and insides. Cut into 5 mm wide slices and sprinkle with salt. Soak in water to remove the bitter taste.
2

Place the ★ ingredients into a plastic bag and shake to combine.
3

Dry off the bitter melon slices and add to the bag. Add air to the bag and shake. Coat neatly with the powder.
4

Heat oil to 170°C and deep-fry the bitter melon for 2-3 minutes. Once they are crisply fried, they're done.