Walnut and Brie Cheese Muffins

Name: Walnut and Brie Cheese Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams ＊Cake flour; 1/2 tbsp ＊Baking powder; 1/2 tsp ＊Granulated sugar; 1/4 tsp ＊Salt; 1 Egg; 40 ml Vegetable oil; 100 ml Milk; 60 grams Brie cheese; 30 grams Walnuts

cookpad.japan @cookpad_jp

My daughter made some scones from a cookbook. The combination was delicious, so I tried using it in muffins.

Don't over-mix the batter. It should be runny with a few flour lumps.
If the muffins are cold, microwave for a few seconds and they will become fluffy again. Recipe by Cookie shiasu

My daughter made some scones from a cookbook. The combination was delicious, so I tried using it in muffins.

Don't over-mix the batter. It should be runny with a few flour lumps.
If the muffins are cold, microwave for a few seconds and they will become fluffy again. Recipe by Cookie shiasu

cookpad.japan @cookpad_jp

My daughter made some scones from a cookbook. The combination was delicious, so I tried using it in muffins.

Don't over-mix the batter. It should be runny with a few flour lumps.
If the muffins are cold, microwave for a few seconds and they will become fluffy again. Recipe by Cookie shiasu

My daughter made some scones from a cookbook. The combination was delicious, so I tried using it in muffins.

Don't over-mix the batter. It should be runny with a few flour lumps.
If the muffins are cold, microwave for a few seconds and they will become fluffy again. Recipe by Cookie shiasu

Saved

Ingredients

6 servings

120 grams＊Cake flour
1/2 tbsp＊Baking powder
1/2 tsp＊Granulated sugar
1/4 tsp＊Salt
1Egg
40 mlVegetable oil
100 mlMilk
60 gramsBrie cheese
30 gramsWalnuts

Saved

Steps

1

Lightly coat the muffin cups with oil. Preheat the oven to 190℃/375°F. Break up the walnuts by hand, and cut the cheese into pieces the size of your thumb.
2

Put the ingredients marked ＊ into a bowl with 2/3 of the walnuts. Mix well with a spoon. Combine the egg, oil and milk in a different bowl.
3

Add the milk in one go to the ＊ ingredients. Mix well with a spoon until the mixture is no longer powdery. (See Hints)
4

Pour the batter into the muffin cups and press the cheese into the middle. Top with the remaining walnuts, and bake for 15 - 18 minutes.
5

They are done when a skewer poked through the middle comes out clean. To enjoy the taste of the brie cheese at its best, eat when just baked. They are best piping hot.
6

This is my Spinach and Parmesan Cheese Muffin recipe.
https://cookpad.wasmer.app/us/recipes/153534-spinach-and-parmesan-cheese-muffins

Spinach and Parmesan Cheese Muffins