Apple Cake With A Subtle Tea Flavor

Name: Apple Cake With A Subtle Tea Flavor
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams Cake flour; 1 tsp Baking powder; 1 Egg; 70 grams Sugar; 2 tbsp Vegetable oil; 2 tbsp Milk; 1 Black tea bag; 1/2 Apple

cookpad.japan @cookpad_jp

I love black tea and apple, so I created a cake which combines both, and doesn't use a lot of fat.

Please adjust the baking time depending on your oven. I used half of a large apple. Please also adjust amount of apple added depending on how big your apples are. Recipe by Orenjiringu

I love black tea and apple, so I created a cake which combines both, and doesn't use a lot of fat.

Please adjust the baking time depending on your oven. I used half of a large apple. Please also adjust amount of apple added depending on how big your apples are. Recipe by Orenjiringu

cookpad.japan @cookpad_jp

I love black tea and apple, so I created a cake which combines both, and doesn't use a lot of fat.

Please adjust the baking time depending on your oven. I used half of a large apple. Please also adjust amount of apple added depending on how big your apples are. Recipe by Orenjiringu

I love black tea and apple, so I created a cake which combines both, and doesn't use a lot of fat.

Please adjust the baking time depending on your oven. I used half of a large apple. Please also adjust amount of apple added depending on how big your apples are. Recipe by Orenjiringu

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Ingredients

6 servings

120 gramsCake flour
1 tspBaking powder
1Egg
70 gramsSugar
2 tbspVegetable oil
2 tbspMilk
1Black tea bag
1/2Apple

Saved

Steps

1

Have all the ingredients ready to go.
2

Crack the egg into a bowl and add sugar. Whisk well.
3

Add vegetable oil to the step 2 mixture. Whisk some more.
4

Add the milk also, and mix again.
5

Add the sifted cake flour and baking powder into the bowl.
6

Change to a rubber spatula, and fold the flour in.
7

Remove the black tea leaves from the tea bag and add them into the batter. Mix to combine.
8

Cut up 2/3rds of the apple into wedges and slice thinly. Add this to the batter. Reserve the other 1/3 of the apple to use as topping.
9

Pour the batter into a cake pan lined with kitchen parchment paper. Scatter the reserved apples on top, and press them into the batter lightly with your fingers.
10

Bake in a preheated 170 ℃ oven for about 40 minutes. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done.