Pork and turkey crockpot meatballs

Name: Pork and turkey crockpot meatballs
Cuisine: American
Ingredients: 2 lbs ground pork; 2 lbs ground turkey; 2 tbs garlic powder, parsley, basil, onion powder; salt and pepper to your liking; 2 jars sauce; 4 eggs; 1-2 c. bread crumbs; 1 large onion diced

sharon.scarantino.eckman @cook_3828337

Pork and turkey crockpot meatballs

sharon.scarantino.eckman @cook_3828337

Saved

Ingredients

2 lbsground pork
2 lbsground turkey
2 tbsgarlic powder, parsley, basil, onion powder
salt and pepper to your liking
2 jarssauce
4eggs
1-2 c.bread crumbs
1large onion diced

Saved

Steps

1

Mix meat together well in large bowl with hands.
2

Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
3

Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
4

When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
5

Use as meatball hoagies or over pasta. enjoy.