Vermicelli bites

Name: Vermicelli bites
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Roasted Vermicelli roasted; 2 cups Milk; 3/4 cup Condensed milk; 1/4 tsp green cardamom powder; 1/4 cup chopped cashews; 5-6 saffron threads; as required Sliced almonds for sprinkling; 1 tbsp ghee; 1/4 cup desicated coconut

Monika Jain @monika_jain

#spiceweek7
#saffron

Monika Jain @monika_jain

Saved

Ingredients

30 mins

4 servings

250 gramsRoasted Vermicelli roasted
2 cupsMilk
3/4 cupCondensed milk
1/4 tspgreen cardamom powder
1/4 cupchopped cashews
5-6saffron threads
as requiredSliced almonds for sprinkling
1 tbspghee
1/4 cupdesicated coconut

Saved

Steps

30 mins

1

Heat ghee in a non-stick pan, roughly break vermicelli and add and mix well.
2

Add milk and cook for 3-4 minutes. Add condensed milk and keep stirring till the mixture thickens.Now add crush green cardamom.
3

Now add desicated coconut, now add saffron threads milk
4

Grease an aluminum tray or plate with ghee and pour the mixture into it. Level the surface and sprinkle almonds and some saffron thread and keep it in the refrigerator till set
5

Cut with round cookie cutter, remove from plate arrange on a serving plate and serve.