Peel and cut your yam into small cubes. Add into blender and a cup of water (don’t add too much water, just enough to blend the yam), blend to a smooth consistency

Pour the mixture into a pot and put the pot on medium low heat. Stir consistently until it has thicken(just like how we do semo).

When the poundo is sticky enough to your liking, sprinkle a little bit of water, close the pot and let cook for 2 minutes.

Turn off heat and serve with your favorite soup😋😋
I did mine with egusi soup
Enjoy