Simmered Flounder Offcuts

Name: Simmered Flounder Offcuts
Yield: 2 servings
Cuisine: American
Ingredients: 1 from 1 fish Flounder offcuts; 1 block Tofu; 1 Scallion; 1/2 Daikon radish; 1 Sansho leaves; 1 dash Sugar; 1 dash Salt; 1 Soy sauce

cookpad.japan @cookpad_jp

On my way back from fishing I stopped into a fish market by the bay. I found some flounder offcuts that were pretty cheap, so I bought them. Had to put them to good use.

The tofu is the heart of this dish.
Garnishing with sansho leaves gives it an even more authentic touch. Recipe by MuryouanUKI

On my way back from fishing I stopped into a fish market by the bay. I found some flounder offcuts that were pretty cheap, so I bought them. Had to put them to good use.

The tofu is the heart of this dish.
Garnishing with sansho leaves gives it an even more authentic touch. Recipe by MuryouanUKI

cookpad.japan @cookpad_jp

On my way back from fishing I stopped into a fish market by the bay. I found some flounder offcuts that were pretty cheap, so I bought them. Had to put them to good use.

The tofu is the heart of this dish.
Garnishing with sansho leaves gives it an even more authentic touch. Recipe by MuryouanUKI

On my way back from fishing I stopped into a fish market by the bay. I found some flounder offcuts that were pretty cheap, so I bought them. Had to put them to good use.

The tofu is the heart of this dish.
Garnishing with sansho leaves gives it an even more authentic touch. Recipe by MuryouanUKI

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Ingredients

2 servings

1from 1 fish Flounder offcuts
1 blockTofu
1Scallion
1/2Daikon radish
1Sansho leaves
1 dashSugar
1 dashSalt
1Soy sauce

Saved

Steps

1

Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
2

Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks.
3

Add the fish offcuts to boiling water and boil.
4

Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
5

Add boiling water to the pot, and cover with a drop-lid to simmer.
6

Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.