Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup

Name: Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages Deep-fried yakisoba noodles; 1 Dried wakame seaweed; 1/4 to 1/2 Onion; 1 Egg; 1 Salt and pepper; 1 Sesame oil

cookpad.japan @cookpad_jp

Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy.

Sesame oil and soy sauce is also a great substitute for dressing.
A touch of grated garlic in the soup is also tasty. Recipe by zakkiiM

Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy.

Sesame oil and soy sauce is also a great substitute for dressing.
A touch of grated garlic in the soup is also tasty. Recipe by zakkiiM

cookpad.japan @cookpad_jp

Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy.

Sesame oil and soy sauce is also a great substitute for dressing.
A touch of grated garlic in the soup is also tasty. Recipe by zakkiiM

Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy.

Sesame oil and soy sauce is also a great substitute for dressing.
A touch of grated garlic in the soup is also tasty. Recipe by zakkiiM

Saved

Ingredients

5 servings

■ For the salad:
1 packagesDeep-fried yakisoba noodles
1Dried wakame seaweed
1/4to 1/2 Onion
■ Soup
1Egg
1Salt and pepper
1Sesame oil

Saved

Steps

1

Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame.
2

Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste.
3

Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat.
4

Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables.
5

See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard).
https://cookpad.wasmer.app/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard

Wakame Seaweed Chawanmushi (Egg Custard)
6

Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave".
https://cookpad.wasmer.app/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed

Microwaved 'Fried Rice' with Wakame Seaweed
7

And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed".
https://cookpad.wasmer.app/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed

Microwaved Miso Soup with Plenty of Wakame Seaweed