Tuna Dip

Name: Tuna Dip
Total time: 900 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 can tuna; 1/2 small onion, finely chopped; Chopped cilantro to taste; 1/2 cup tartar sauce, cream cheese, or mayonnaise (about 120 ml); 1 teaspoon mustard; 1/2 lemon; Salt and pepper to taste; Optional: heavy cream

Rosa Piedrahita Parody @rosa_piedrahita

Valledupar, Cesar, Colombia

A practical and delicious recipe to enjoy with friends or surprise guests with unique flavors. This is my mom’s recipe—personally, I love it. I hope you enjoy it too.

Rosa Piedrahita Parody @rosa_piedrahita

Valledupar, Cesar, Colombia

A practical and delicious recipe to enjoy with friends or surprise guests with unique flavors. This is my mom’s recipe—personally, I love it. I hope you enjoy it too.

Saved

Ingredients

15 minutes

Serves 6 servings

1 cantuna
1/2small onion, finely chopped
Chopped cilantro to taste
1/2 cuptartar sauce, cream cheese, or mayonnaise (about 120 ml)
1 teaspoonmustard
1/2lemon
Salt and pepper to taste
Optional: heavy cream

Saved

Steps

15 minutes

1

Finely chop the onion and soak it in lemon juice, salt, and water. Let it soak for at least 5 minutes.
2

Flake the tuna, drain the onions, and mix them with the tuna.
3

Finely chop the cilantro and add it to the tuna mixture. Add the teaspoon of mustard and mix well.
4

Add the 1/2 cup of tartar sauce and mix thoroughly until everything is well combined. For a creamier texture, add heavy cream to taste if you like. Once it reaches your desired consistency, it’s ready.
5

Enjoy and share with your loved ones.