Rose mithai

Name: Rose mithai
Total time: 600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 800 ml milk(full fat); 21 /2 tbsp vinegar; 3 tbsp milk powder; 1/3 cup of Rose syrup; 1 tbsp ghee; 1 1/2 tbsp desiccated coconut

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#boxweek20

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

10 minutes

5 people

800 mlmilk(full fat)
21 /2 tbsp vinegar
3 tbspmilk powder
1/3 cupof Rose syrup
1 tbspghee
1 1/2 tbsp desiccated coconut

Saved

Steps

10 minutes

1

Let milk come to boil. Put off the flame. Mix vinegar with 1/2 cup of water and add to milk. Make chhena. Strain water. Wash and squeeze well.
2

Knead chhena slightly. Add milk powder, decicated coconut and rose syrup. Knead well.
3

In a pan add ghee. Add chhena mixture to pan.. make it dry. Put on a green greased plate. Let it cool.
4

Take small portion of chhena and give heart shape. Decorate with cherry pieces and chopped almonds.