Bread Mithai
Steps
- 1
Cut the slices of bread in small squares, Keep them in a plate for 5-6 hrs so that while frying, Ghee will not be absorbed. Fry them
- 2
First, dip the bread slices in sugar syrup and then in milk. Repeat this process with all the pieces.
- 3
Take them out in a plate, Top it with dry fruits and serve
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