Charsi karahi

Name: Charsi karahi
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; oil for frying the chicken; 1/2 cup oil; 2 tbsp ginger garlic paste; 7-8 tomatoes; 1 tsp salt; 1 tsp black pepper; 10-15 green chilies

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

It is simple, cooked with minimum spices and presented in it’s purest form, without over the to garnish and without chutneys and condiments.
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

It is simple, cooked with minimum spices and presented in it’s purest form, without over the to garnish and without chutneys and condiments.
#ambassador

Saved

Ingredients

15 mins

4 servings

1 kgchicken
oil for frying the chicken
1/2 cupoil
2 tbspginger garlic paste
7-8tomatoes
1 tspsalt
1 tspblack pepper
10-15green chilies

Saved

Steps

15 mins

1

Wash the chicken and marinate with 1/2 tsp salt.
2

Deep fry the the chicken in hot oil
3

Fry the chicken light golden brown and then remove the oil from the pan and leave about 1/2 cup oil in the pan, wash the tomatoes and put them into the pan
4

Mix them and cover the pan for 4-5 mins.
5

Add 1/2 cup water into the ginger garlic paste
6

Add the paste into the chicken and cover with the lid for 2-3 mins
7

Peel the tomato skin off the tomatoes and then add green chilies into the chicken
8

Add black pepper and salt
9

Mix well and cook for 3-4 mins
10

Mix well until the oil comes from the curry then dish out
11

Decorate with green chilies