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Jam Thumbprint Cookies
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A picture of Jam Thumbprint Cookies.

Jam Thumbprint Cookies

Tronél Candiotes-Strydom
Tronél Candiotes-Strydom @tronelcandi
South Africa

I bake these every week for a friend who only eats Jam tarts. He absolutely loves them

I bake these every week for a friend who only eats Jam tarts. He absolutely loves them

Read more

Jam Thumbprint Cookies

Tronél Candiotes-Strydom
Tronél Candiotes-Strydom @tronelcandi
South Africa

I bake these every week for a friend who only eats Jam tarts. He absolutely loves them

I bake these every week for a friend who only eats Jam tarts. He absolutely loves them

Read more
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Ingredients

1hr
36 servings
  • 250 gMargarine
  • 180 mlSugar
  • 2Eggs
  • 5 mlVanilla Essence
  • 600 mlWheat Flour
  • 1 mlSalt
  • 12,5 mlBaking Powder
  • Apricot Jam
  • Corn Flour
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Steps

1hr
  1. 1

    Pre heat oven to 180°C

  2. 2

    Cream Margarine and Sugar

    A picture of step 2 of Jam Thumbprint Cookies.
    A picture of step 2 of Jam Thumbprint Cookies.
  3. 3

    Add Eggs and Vanilla Essence and mix well.

    A picture of step 3 of Jam Thumbprint Cookies.
  4. 4

    Sift in Flour, Salt and Baking Powder. Mix into a soft dough

    A picture of step 4 of Jam Thumbprint Cookies.
  5. 5

    Roll into balls.

    A picture of step 5 of Jam Thumbprint Cookies.
  6. 6

    Make a small indent in each ball. You can use your finger or measuring spoon dipped in flour.

    A picture of step 6 of Jam Thumbprint Cookies.
  7. 7

    Place on arack to cool.

    A picture of step 7 of Jam Thumbprint Cookies.
  8. 8

    Mix a little Corn Flour into the Jam. Place jam inside a piping bag (Optional)

    A picture of step 8 of Jam Thumbprint Cookies.
    Prevent Jam from boiling over
  9. 9

    Fill each hole with Jam with a Piping bag or Spoon

    A picture of step 9 of Jam Thumbprint Cookies.
    A picture of step 9 of Jam Thumbprint Cookies.
  10. 10

    Bake for 15min till golden brown.

    A picture of step 10 of Jam Thumbprint Cookies.

Tips

Prevent Jam from boiling over

Mix Jam vith Corn Flour before using it in or on Cookies or tartlits.

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Copied!

Tronél Candiotes-Strydom
Tronél Candiotes-Strydom @tronelcandi
on August 22, 2021 11:27
South Africa
I've been baking since I was 9 years old
Read more

Comments (2)

Shandré Goss-Ross
Shandré Goss-Ross @shandre
August 25, 2021 17:48
@3456n I think you will enjoy these cookies as well!
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