Almonds & Potato Burfi

Name: Almonds & Potato Burfi
Total time: 2100 s
Yield: approx 500 gms
Cuisine: Indian
Ingredients: 250 gms boiled potatoes grated; 200 gms sugar; 100 gms coarsely grounded roasted almonds; 1/4 cup clarified butter; 1 tbsp Rose water; 1/2 tsp cardamon powder; 2 tbsp almonds & pistachios slice for garnish

Sonal Modi @cook_1974

#boxweek20
Clue ingredient : mithai &
Almonds.

Sonal Modi @cook_1974

#boxweek20
Clue ingredient : mithai &
Almonds.

Saved

Ingredients

35 minutes

approx 500 gms

250 gmsboiled potatoes grated
200 gmssugar
100 gmscoarsely grounded roasted almonds
1/4 cupclarified butter
1 tbspRose water
1/2 tspcardamon powder
2 tbspalmonds & pistachios slice for garnish

Saved

Steps

35 minutes

1

Heat clarified butter (ghee) in pan add grated potatoes and sugar stir constantly till sugar dissolve properly.
2

Now add coarsely grounded roasted almonds, rose water stir constantly, cook till it leaves pan. Add cardamom powder mix properly, transfer to greased plate.
3

Sprinkle almonds & pistachios slice & let it cool. Cut into desired shape & relish.