Kharvas by Akshata Surve

Name: Kharvas by Akshata Surve
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1/2 ltr colostrum milk (aka cheek); 100 ml full fat milk; 1 1/2 cup sugar; strands Few kesar; Pinch cardamom powder

Akshata Surve @cook_15339083

Bhayander East

Festive Desserts and Mithai
#Rakhi
#Post4
Kharvas is made up of colostrum milk (basically cow's first milk) which is high in protein It helps build immunity. It works both as a probiotic and prebiotic to sustain the growth of the gut bacteria. It is also said to prevent and ease irritable bowl syndrome

Akshata Surve @cook_15339083

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Ingredients

1 hr

6-8 servings

1/2 ltrcolostrum milk (aka cheek)
100 mlfull fat milk
1 1/2 cupsugar
strandsFew kesar
Pinchcardamom powder

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Steps

1 hr

1

Mix milk, colostrum milk, sugar all together.. mix until sugar get dissolves..
2

Boil water in a steamer, add the milk in a tray or a mould (I've usee cake mould) sprinkle 1-2 pinch of cardamom powder and few kesar strands and steam for 30 mints on low flame, and than 10 mints on high flame
3

Let it cool to the room temperature and keep in the refrigerator at least 6-7 hr.. as it gets chilled it will set perfectly.. cut into cubes and serve..