Bread pocket bonda

Name: Bread pocket bonda
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 Bread slices; 2 tbsp Gulkhand; 1 tbsp dry grapes; 2 tbsp Almond pieces; 2 tbsp cashew piece; 1/4 cup Besan flour; 2 tbsp Rice flour; to taste Salt; 1/4 tbsp turmeric powder; 1 spoon Ginger garlic paste; Required water

Usha V Bhat @Anugrahakitchen

#boxweek20
Bread
Gulkhand stuffed yummy bonda. It is very delicious.

Usha V Bhat @Anugrahakitchen

#boxweek20
Bread
Gulkhand stuffed yummy bonda. It is very delicious.

Saved

Ingredients

10 minutes

2 servings

8Bread slices
2 tbsp Gulkhand
1 tbsp dry grapes
2 tbsp Almond pieces
2 tbsp cashew piece
1/4 cupBesan flour
2 tbsp Rice flour
to tasteSalt
1/4 tbsp turmeric powder
1 spoon Ginger garlic paste
Required water

Saved

Steps

10 minutes

1

Mix gulkhand, almond, cashews and grapes & keep aside.
2

Take a vessel, add besan flour, rice flour, ginger garlic paste, salt and Turmeric powder
3

Mix and add required water and mix. Bajji batter is ready.
4

Take a bread slices and cut the round shaped pieces.place gulkhand mix on the bread slice.
5

Tuch the edges with water on both sides. Now press two slices to close it. Pockets ready.
6

Take a pocket, Dip on the batter and deep fry the pockets.
7

Serve with love