Foxnuts Dosa / Makhana Dosa

Name: Foxnuts Dosa / Makhana Dosa
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup foxnuts (makhana); 3/4 cup barnyard millet/samo rice; 1 medium red ripe tomato; 3 spicy green chillies; 1 " ginger; Salt to taste/sendha salt; 2 tbsp finely chopped fresh coriander leaves; 1 tsp cummin seeds; Ghee for roasting; For coconut peanut chutney; 1/2 cup coconut pieces; 2 tbsp raw peanuts; 1 green chilli; 1/2 " ginger; 2 tbsp finely chopped fresh coriander leaves; Salt to taste/sendha salt; Fresh curd as required to make chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek1
#dosa
Popular savoury snack made from Foxnuts ( makhana), barnyard millet ( samo rice), flavoured with tomato ,spices.
Served with coconut- peanut chutney.

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek1
#dosa
Popular savoury snack made from Foxnuts ( makhana), barnyard millet ( samo rice), flavoured with tomato ,spices.
Served with coconut- peanut chutney.

Saved

Ingredients

3 servings

1 1/2 cupfoxnuts (makhana)
3/4 cupbarnyard millet/samo rice
1medium red ripe tomato
3spicy green chillies
1" ginger
Salt to taste/sendha salt
2 tbspfinely chopped fresh coriander leaves
1 tspcummin seeds
Ghee for roasting
For coconut peanut chutney
1/2 cupcoconut pieces
2 tbspraw peanuts
1green chilli
1/2" ginger
2 tbspfinely chopped fresh coriander leaves
Salt to taste/sendha salt
Fresh curd as required to make chutney

Saved

Steps

1

Wash and soak foxnuts, samo rice separately for 1 hour.
2

Grind green chillies,ginger, soaked foxnuts, samo rice, chopped tomato, corainder leaves in mixer jar to make smooth batter. Transfer it in mixing bowl. Add salt, cummin seeds and chopped fresh coriander leaves. Add little water to make dosa batter. Mix well and keep aside for 1/2 hour.
3

Meanwhile make coconut peanut chutney. Add peanut coconut pieces, green chilli, ginger,salt, corainder leaves. Grind coarsely. Add fresh curd and grind it again to make smooth chutney.
4

Heat Dosa griddle (tawa). Grease with oil, wipe with tissue paper. Pour a laddleful of prepared foxnuts dosa batter. Spread in circular motion to make round dosa. Drizzle melted ghee. Cook on slow medium flame till crispy golden. Flip over and roast another side. Similarly prepare all.
5

Serve/Relish delicious hot Foxnuts Dosa with coconut-peanut chutney.