Besan egg curry

Name: Besan egg curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 boiled eggs; 2 bay leaf; 1 green chilli finely chopped; 1 tbsp ginger garlic paste; as required Few Curry Leaves; 2 tbsp coriander leaf; 1 tsp mustard seeds; 1/2 tsp methi seeds; 1 potato; 2 tomato paste

Monica's Cookhouse @Cookhouse_1909

#boxweek20
#mysterybox
Besan egg curry is quick and very unique in taste.

Monica's Cookhouse @Cookhouse_1909

#boxweek20
#mysterybox
Besan egg curry is quick and very unique in taste.

Saved

Ingredients

30 minutes

3 servings

3boiled eggs
2bay leaf
1green chilli finely chopped
1 tbspginger garlic paste
as requiredFew Curry Leaves
2 tbspcoriander leaf
1 tspmustard seeds
1/2 tspmethi seeds
1potato
2tomato paste

Saved

Steps

30 minutes

1

Gather all the ingredients and keep aside.
2

Heat oil in a pan and add methi seeds, bay leaf, ginger garlic paste and saute for few seconds.
3

Add besan and stir continuously till besan turns golden brown.
4

Now add tomato puree and cook till it leaves oil and then add water as required for gravy.
5

Add spices salt, turmeric powder and potato.
6

Cover and cook till potato turns soft and in the end add boiled eggs.
7

Heat tadka pan add mustard seeds, curry leaves and red chilli powder and add the tasks to curry.
8

Serve hot with roti and enjoy.