Besan egg curry
#boxweek20
#mysterybox
Besan egg curry is quick and very unique in taste.
Besan egg curry
#boxweek20
#mysterybox
Besan egg curry is quick and very unique in taste.
Open in Cookpad AppSteps
- 1
Gather all the ingredients and keep aside.
- 2
Heat oil in a pan and add methi seeds, bay leaf, ginger garlic paste and saute for few seconds.
- 3
Add besan and stir continuously till besan turns golden brown.
- 4
Now add tomato puree and cook till it leaves oil and then add water as required for gravy.
- 5
Add spices salt, turmeric powder and potato.
- 6
Cover and cook till potato turns soft and in the end add boiled eggs.
- 7
Heat tadka pan add mustard seeds, curry leaves and red chilli powder and add the tasks to curry.
- 8
Serve hot with roti and enjoy.
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