Black rice shiitake mushroom risotto

Name: Black rice shiitake mushroom risotto
Total time: 4500 s
Yield: 2 people
Cuisine: South African
Ingredients: 1 cup black risotto rice; 1 cup white wine; 1/2 cup fresh cream; Salt and pepper to taste; 3 cups vegetable stock; Parmesan shavings to your taste; 2 garlic cloves minced; Olive oil; 250 grams shiitake mushrooms thinly sliced; 3 TS butter

Micah @micahsarkas

Cape Town, Western Cape, South Africa

Delicious mushroom risotto with shiitake mushrooms. Perfect for a night like this!

Micah @micahsarkas

Cape Town, Western Cape, South Africa

Delicious mushroom risotto with shiitake mushrooms. Perfect for a night like this!

Saved

Ingredients

1 hr 15 min

2 people

1 cupblack risotto rice
1 cupwhite wine
1/2 cupfresh cream
Salt and pepper to taste
3 cupsvegetable stock
Parmesan shavings to your taste
2garlic cloves minced
Olive oil
250 gramsshiitake mushrooms thinly sliced
3TS butter

Saved

Steps

1 hr 15 min

1

Prepare
2

Slice mushrooms. In a pan on medium high heat, add some olive oil and throw in mushrooms. Cool for about 10 min. Once ready, soft and a little bit brown, add in a plate and keep aside
3

Now in the same pan add the butter, garlic and cook for a few mins. Then add rice and half of the stock. Cook and continue stirring until the liquid evaporates.
4

Once evaporated, add the remaining stock and keep stirring.
5

Once all stock is evaporated, add white wine and stir. Continue to cook until little bit of liquid is left. Once you notice that add the cream and mushrooms and keep stirring. Now you can add on high heat and keep stirring.
6

Once ready, add some grated cheese of choice- salt and pepper to taste enjoy 😊