Bangers an Mash with Beef Gravy and fried Onions

Name: Bangers an Mash with Beef Gravy and fried Onions
Yield: 1 or 2 People
Cuisine: British
Ingredients: 1 Wok full of homemade cold cooked mashed potatoes; 2 tbsp. Olive Oil or 4; 2 large Onions or 4 for 2 People; 8 sausages (bangers).Or 4 sausages if for one's self; 200 ml cold water or 400ml for 2; 1 Beef Oxo Cube or 2

Gary Waite @cook_20376404

A UK Classic dinner. I used some Pasteurized Cow Milk and Unsalted Butter too make the mash - I used Maris Piper Potatoes,I gained 4Kg from peeling 4 bags of potatoes,could not boil all of the potatoes together - did One lot and then added a splash of milk and added a 250g block of butter and then I made the last lot - in my big Cauldon Saucepan. Stored all the mashed potatoes in a very large Mixing Bowl,added Clingfilm over the top and then stored in the Fridge.

Gary Waite @cook_20376404

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Ingredients

1 or 2 People

1Wok full of homemade cold cooked mashed potatoes
2 tbsp.Olive Oil or 4
2large Onions or 4 for 2 People
8sausages (bangers).Or 4 sausages if for one's self
200 mlcold water or 400ml for 2
1Beef Oxo Cube or 2

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Steps

1

Make loads of mashed potatoes for another day.
2

Could fry the sausages add the chopped onions,a 10 minute gentle simmer with the non-stick Wok Lid on - and then the cold water in - and then bring too the boil and then add the Beef Oxo Stock Cube - stir - and then turn the stove off and allow to cool with the Wok Lid on. Use later in the day,or keep in a Plastic Container with Lid - in the Fridge for another day.
3

For dinner just reheat the mashed potato in the non-stick Wok and place your cold cooked sausages in onion Gravy into the saucepan and then stir - when need be. When done - serve and enjoy.